Ha-Tsmikha St 1, Yokne'am Illit, Israel

  • Dr. Halim Jubran, Co-Founder & CEO (Ph.D.)
  • Dr. Tal Zeltzer, Senior Scientist (Ph.D.)
  • Dr. Maya Schushan-Orgad, Business Development
  • Dr. Guy Polturak, Active Co-founder
  • Sharon Tsachko-Leibovitch, Food Technologist
What We Do?

Phytolon utilizes current scientific advancements to bring biotechnology-based, natural, high-quality food-colorants to the market in a cost-effective manner for the benefit of better human health and environmental sustainability.

Industry / Domain

Phytolon produces the plant-pigments betalains via fermentation of yeast cells, and therefore is uniquely positioned to meet a dual challenge: (1) Consumers need for healthy and natural food-colorants (2) Food-Industry requirements for high-quality and cost-effective products