Phytolon utilizes current scientific advancements to bring biotechnology-based, natural, high-quality food-colorants to the market in a cost-effective manner for the benefit of better human health and environmental sustainability.
Phytolon produces the plant-pigments betalains via fermentation of yeast cells, and therefore is uniquely positioned to meet a dual challenge: (1) Consumers need for healthy and natural food-colorants (2) Food-Industry requirements for high-quality and cost-effective products